The Munich brews are traditionally dark lagers with a spicy, malty, coffeeish palate, but today includes pale lagers with a distinctively malty accent. Serve in a plain pint glass at (48 degrees F).

Munich Dark - Mastery of this style is credited to Spaten Brewery's Gabriel Sedlmayr II in the mid-nineteenth century. A classic Münchener Dunkel should have a chocolate, roasted malt, bread-like aroma, and is well balanced by German hops. Match with bread, fried mushrooms, vegetarian chili, roast chicken, lobster, crab or salmon.