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| Malt Liquor |
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Find out more about Malt Liquor
High in starting gravity and alcoholic strength, this style is somewhat diverse.
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Some American malt liquors are just slightly stronger than American lagers, while others approach bock strength.
Some residual sweetness is perceived. Hop rates are very low, contributing little bitterness and virtually no hop aroma or flavor. Perception of sweet-fruity esters and complex alcohols (though not solvent-like) are acceptable at low levels. Chill haze and diacetyl should not be perceived. |
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Other informative beer resources...
Bock - Discover more information on the dark and strong Bock beer!
Lager - Learn more about the bottom fermenting beer known as a Lager.
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