A blend of old and young lambic beers. Old lambic is blended with newly fermenting young lambic to create this special style of lambic. Gueuze is always refermented in the bottle.

These unflavored blended and secondary fermented lambic beers may be very dry or mildly sweet and are characterized by intense fruity-estery, sour, and acidic aromas and flavors. These pale beers are brewed with unmalted wheat, malted barley, and stale, aged hops. Sweet malt characters are not perceived. They are very low in hop bitterness.