Raspberry or other fruit infused beer, usually based on lambic. Alcohol content varies depending on the main style used.

These beers, also known by the names fruit lambic, kriek, peche, cassis, etc., are characterized by fruit flavors and aromas. The color reflects the choice of fruit. Sourness is an important part of the flavor profile, though sweetness may compromise the intensity. These flavored lambic beers may be very dry or mildly sweet and range from a dry to a full-bodied mouthfeel. Versions of this beer made outside of the Brussels area of Belgium cannot be true lambics. These versions are said to be "lambic-style" and may be made to resemble many of the beers of true origin.

These should not be confused with other fruit flavored beers made today by many American breweries - like pale ales and wheat beers.