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| Cream Ale |
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Find out more about Creams
An American designation, implying a very pale (usually golden), mild, light bodied ale that may actually have been blended with a lager.
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This style is very similar to a blonde ale. Serve between (45-50o F).
A mild, pale, light-bodied ale, made using a warm fermentation (top or bottom) and cold lagering or by blending top- and bottom-fermented beers. Hop bitterness and flavor range from very low to low. Hop aroma is often absent. These beers are crisp and refreshing. A fruity or estery aroma may be perceived. |
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Other informative beer resources...
Lager - Learn more about the bottom fermenting beer known as a Lager.
Pale Ale - Learn about Pale Ale and the difference between an American IPA and a British IPA.
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