An American designation, implying a very pale (usually golden), mild, light bodied ale that may actually have been blended with a lager.

This style is very similar to a blonde ale. Serve between (45-50o F).

A mild, pale, light-bodied ale, made using a warm fermentation (top or bottom) and cold lagering or by blending top- and bottom-fermented beers. Hop bitterness and flavor range from very low to low. Hop aroma is often absent. These beers are crisp and refreshing. A fruity or estery aroma may be perceived.