An English term for an extra-strong ale (implied to be as potent as wine). Usually more than 9 percent by volume and classically closer to 11, but may go higher than 15. Most often bottled. Both pale and dark versions can be found.

Barley wine is not wine at all, but possesses many wine-like characteristics contributed principally by its high alcohol content, usually between 6 to 12% by volume. The strongest beer ever made was a barely wine weighing in at 15.86% by volume and appropriately named Doomsday II.

These beers are often aged for 18 months or more to mature the flavors and can be cellared for up to 25 years. Barley Wines have a velvety texture, a fruity, smoky palate and a hint of acidity with a warm alcohol finish. Barley wine does not compliment food very well. Potential pairings include chocolate candy and various desserts. It should be served at room temperature, possibly as an after dinner drink, and when you have nowhere you need to drive.